Wednesday, April 21, 2010

Day 107 - Lisa

Prepping "Jodi" Lemon Chicken.

Whatever kind of chicken pieces you like.
4 to 6 Lemons - juiced into ziplock bag
Some Thyme
Some Rosemary
Some Salt & Pepper
Couple Shallots
Dash of White Wine
Dash of EVOO
Couple Garlic Cloves

Put the chicken, herbs, salt & pepper, sliced shallots, wine, evoo and chopped garlic into a ziplock bag.  Add the juice and slices of lemon.  Marinate between 24 & 48 hours - the longer the better.  Day that you cook cut up some red potatoes, carrots and any root vegetable you like put in a shallow roasting pan, put the chicken on top of the vegetables, put the herbs and lemons on top of the chicken.  Cover the roasting pan with aluminum foil and cook at 350 degrees for an hour or so.

Delicious!  A awesome "Spring" dish to devour.  Thank you my friend.  Think of you every time I make it.  ;>

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